ingredients:
3 oz cream.
2 oz unsweetened chocolate
1 oz powdered sugar
1 tsp coffee concoction
method:
Take one part out of the three parts in a pan, and heat it in low flame.
Whip the other two parts till it reaches soft peaks
Finely chop the chocolates and add in the powdered sugar and coffee.
Now add the hot cream on it and fold it.
Now add the whipped cream on it and fold it further.
Cool, serve/ eat
note: this is a french dessert. It is traditionally served in this type of cup.
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